M E N U
Bar 5 Turkey with Traditional Sage Dressing and Two Gravies
Mashed Smoked Potatoes ◊ Little Butternut Squashes
Brussel Sprouts with Yams in Buerre Blanc Sauce
Green Bean Casserole with Crispy Fried Onions
Broccoli and Cauliflower with Hollandaise Sauce
Citrus Glazed Beets ◊ Parsnip Gougères
Chestnut Spaetzle in Brown Butter
Maple Gin Cranberry Sauce ◊ Acorn Clusters
Squash Rolls ◊ Wheat Rolls
Pecan Pie
Traditional Pumpkin Pie
Maple Molasses Pumpkin Pie
Shortbread with Honey and Kosher Salt
Chocolate Biscotti
Almond Biscotti
We give thanks to:
Top Chef Ed, Baker Extraordinaire Randy and Executive Pastry Chef Terri
and also to our guests Zach, Tiffany, Mom, Dad, Tim, Tara & Bonnie