Oh my, this week Ed is baking breads. And if there is food I cannot resist it’s really good breads…especially when warm from the oven.
Last night brought my 9PM snack of ciabatta, caramel nut rolls and big plushy (is that a cooking word?) dinner rolls. Truly, the ciabatta is worthy of being served at any fine restaurant. The challenge was choosing the best olive oil to complement it.
I find I am beginning to skimp on my calories during the day as I know there will be a wonderful treat when Ed comes in the door after classes. It seems a weird time to eat but if the best food of the day is delivered warm and with love, do you turn it down any time?
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