And so it begins…
And so 2011 begins. I’m thrilled for the opportunity to think about renewal, starting-over and leaving behind. Thus, my short list […]
Edwin’s adventure at Culinary School.
And so 2011 begins. I’m thrilled for the opportunity to think about renewal, starting-over and leaving behind. Thus, my short list […]
Today I am finishing up the holiday decor around the house. For us, this centers around about 50 artificial
Today is Ed’s last cooking day in Culinary School. Tonight is Grand Buffet #2, there being one last week
It might be “the world’ best dog food”, however, our dogs including the current foster-turned-pet Dakota all eat dry
Sometimes I am simply taken by surprise by a single day and Friday was one of those rare and
Ed had an interview at a restaurant this week – his first. ‘Just the kind of high-end, locally sourced
I am beginning this entry on September 1, 2010 and don’t expect I will post it until I have
Is apologizing overrated? Today I was offended and hurt by something a person I love and respect said to
People talk to me. Not just friends and family who often turn to me for advice and comfort, but
A favorite read of mine, by attorney and later fiction writer Stephen L Carter, is Integrity. Originally published in